Hot Crab & Shrimp Sandwiches Recipe

Name: Hot Crab & Shrimp Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb cooked baby shrimp; 1 lb imitation crabmeat; 1 1/4 cups mayonnaise; 1/4 cup green onion, chopped; 1/2 head iceberg lettuce, finely chopped; 1/2 teaspoon seasoning salt; 1/2 tablespoon lemon juice; 2 large tomatoes, sliced; Fransisco French bread sandwich roll; 12 slices mozzarella cheese; sliced avocado (optional)

Servings: persons

1/4 lb cooked baby shrimp
1 lb imitation crabmeat
1 1/4 cups mayonnaise
1/4 cup green onion, chopped
1/2 head iceberg lettuce, finely chopped
1/2 teaspoon seasoning salt
1/2 tablespoon lemon juice
2 large tomatoes, sliced
Fransisco French bread sandwich roll
12 slices mozzarella cheese
sliced avocado (optional)

1
Preheat oven to 350 degrees.
2
Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
3
Place two tomato slices on bottom half of sliced bread.
4
Spoon crab mixture onto top of tomatoes.
5
Top with two slices of cheese.
6
Put both parts of bread on baking sheet and bake until cheese is melted.
7
Garnish with avocado slices if desired.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb cooked baby shrimp, 1 lb imitation crabmeat, 1 1/4 cups mayonnaise, 1/4 cup green onion, chopped, and more.

Yes, Hot Crab & Shrimp Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab & Shrimp Sandwiches

How did you like this recipe?

Frequently Asked Questions