How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Steamed With Ginger And Scallions ?

You need 12 ingredients. The key ingredients include: 2 teaspoons minced ginger, 3 tablespoons scallions, finely sliced, 1 tablespoon light soy sauce, 1 1/2 tablespoons Shao-Hsing wine, or sherry, and more.

Is Clams Steamed With Ginger And Scallions suitable as seafood?

Yes, Clams Steamed With Ginger And Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Steamed With Ginger And Scallions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Steamed With Ginger And Scallions Recipe

Name: Clams Steamed With Ginger And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced ginger; 3 tablespoons scallions, finely sliced; 1 tablespoon light soy sauce; 1 1/2 tablespoons Shao-Hsing wine, or sherry; 1 1/2 teaspoons sugar; 1 1/2 teaspoons Chinese white rice vinegar or distilled white vinegar; 1 tablespoon scallion oil (see Note, below); 3 tablespoons vegetable stock; Pinch white pepper; 12 clams, medium, opened on the half-shell by a fishmonger; 8 cups boiling water; 6 sprigs coriander

Try this homemade Clams Steamed With Ginger And Scallions recipe the whole family will love. Made with ginger, scallions, soy sauce and Hsing wine. Easy…

This Clams Steamed With Ginger And Scallions relies on simple, everyday ingredients such as minced ginger, scallions, finely sliced, light soy sauce and shao-hsing wine, or sherry. It comes together quickly and makes 4 servings, at about 4289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clams Steamed With Ginger And Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions