How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Steamed With Ginger And Scallions ?

You need 12 ingredients. The key ingredients include: 2 teaspoons minced ginger, 3 tablespoons scallions, finely sliced, 1 tablespoon light soy sauce, 1 1/2 tablespoons Shao-Hsing wine, or sherry, and more.

Is Clams Steamed With Ginger And Scallions suitable as seafood?

Yes, Clams Steamed With Ginger And Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Steamed With Ginger And Scallions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Steamed With Ginger And Scallions Recipe

Name: Clams Steamed With Ginger And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced ginger; 3 tablespoons scallions, finely sliced; 1 tablespoon light soy sauce; 1 1/2 tablespoons Shao-Hsing wine, or sherry; 1 1/2 teaspoons sugar; 1 1/2 teaspoons Chinese white rice vinegar or distilled white vinegar; 1 tablespoon scallion oil (see Note, below); 3 tablespoons vegetable stock; Pinch white pepper; 12 clams, medium, opened on the half-shell by a fishmonger; 8 cups boiling water; 6 sprigs coriander

Clams Steamed With Ginger And Scallions

Eats Now Editorial Team · 4289 kcal · Seafood

Clams Steamed With Ginger And Scallions – a delicious recipe with ginger, scallions, soy sauce, Hsing wine, sugar, Chinese white rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams Steamed With Ginger And Scallions

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