Clams Steamed With Corn, Cider And Soy Recipe

Name: Clams Steamed With Corn, Cider And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/2 cup chopped onion; 4 oz chorizo, cut into small dice; 1 cup fresh, frozen or canned corn kernels; 2 1/2 lbs clams, rinsed under cold water; 1/2 cup apple cider; 1/2 cup heavy cream; 2 tbsp soy sauce; 2 None green onions, thinly sliced; None None Toasted ciabatta, to serve (optional)

Servings: persons

2 tbsp butter
1/2 cup chopped onion
4 oz chorizo, cut into small dice
1 cup fresh, frozen or canned corn kernels
2 1/2 lbs clams, rinsed under cold water
1/2 cup apple cider
1/2 cup heavy cream
2 tbsp soy sauce
2 None green onions, thinly sliced
None None Toasted ciabatta, to serve (optional)

1
Melt butter in a large pot on medium heat. Add onion and chorizo for 5 mins, stirring. Stir in the corn kernels. Remove from heat.
2
Place the cleaned clams in another large pot. Add the cider and bring to a boil. Cover and steam for 4-5 mins or until clams just open (discard any that don't open). Drain clams in a colander and reserve the cooking liquid. Strain liquid through a fine sieve.
3
Place the onion mixture on medium heat. Cook for 2 mins. Add the cream, soy sauce and cooking liquid. Cook until reduced by half. Season with salt and pepper to taste. Add the clams and mix well.
4
Ladle into dishes. Garnish with green onions. Serve with toasted ciabatta, if desired.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1/2 cup chopped onion, 4 oz chorizo, cut into small dice, 1 cup fresh, frozen or canned corn kernels, and more.

Yes, Clams Steamed With Corn, Cider And Soy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Steamed With Corn, Cider And Soy

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