Clams Oregano

Name: Clams Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 chopped onion; 1 chopped green pepper; 1 Tbsp. oregano; 1/2 tsp. Tabasco; paprika; grated Parmesan cheese; 1/2 bunch parsley, chopped; 3/4 c. seasoned bread crumbs; 2 cans chopped clams (about 16 oz. or more; undrained)

Eats Now Editorial Team · 140 kcal · Seafood

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Clams Oregano – a delicious recipe with butter, onion, green pepper, oregano, Tabasco, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1 chopped onion
1 chopped green pepper
1 Tbsp. oregano
1/2 tsp. Tabasco
paprika
grated Parmesan cheese
1/2 bunch parsley, chopped
3/4 c. seasoned bread crumbs
2 cans chopped clams (about 16 oz. or more; undrained)

1
Saute the chopped onion and pepper in the butter until soft. Add rest of ingredients, including clams with their juice; mix well.
2
Spread in shallow oven-proof dish (a quiche dish or pie plate works well).
3
Top with paprika and Parmesan cheese.
4
Bake at 350u00b0 for 20 to 25 minutes.
5
Serve with crackers or Fritos.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 chopped onion, 1 chopped green pepper, 1 Tbsp. oregano, and more.

Yes, Clams Oregano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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