Clams Oreganata

1. 1

   Preheat the broiler.

2. 2

   In a large bowl, gently toss the bread crumbs, 1/2 cup of oil, all the herbs, the kosher salt, and the pepper.

3. 3

   Be careful not to overwork the mixture.

4. 4

   Set aside.

5. 5

   Line a heavy baking sheet with coarse salt and arrange 12 clam shells atop the salt.

6. 6

   Place one clam in each shell, then top each with 2 tablespoons of the bread-crumb mixture.

7. 7

   Drizzle with more oil.

8. 8

   Broil until the bread-crumb topping is golden and the clams are just cooked through, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.