Crab Omelet

1. 1

   Mix the flaked crabmeat with the cheese and season with salt and pepper.

2. 2

   Lightly beat the eggs in a bowl with the water and salt and pepper.

3. 3

   Melt the butter in a small skillet and when the froth subsides, pour in the eggs.

4. 4

   Place the crab and cheese on top of the eggs just when the eggs are beginning to set.

5. 5

   Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.

6. 6

   Do not fold, but slide on to a hot plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.