How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Potato Cutlets With Flavoured Mayo?

You need 13 ingredients. The key ingredients include: 1 cup canned tuna, drained, 2 medium potatoes, washed,peeled and coarsely grated, 1 carrot, washed,peeled and grated, 4 spring onions, washed and finely chopped, and more.

Is Tuna And Potato Cutlets With Flavoured Mayo suitable as seafood?

Yes, Tuna And Potato Cutlets With Flavoured Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Potato Cutlets With Flavoured Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Potato Cutlets With Flavoured Mayo Recipe

Name: Tuna And Potato Cutlets With Flavoured Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned tuna, drained; 2 medium potatoes, washed,peeled and coarsely grated; 1 carrot, washed,peeled and grated; 4 spring onions, washed and finely chopped; 1 egg, lightly beaten; 1 tablespoon fresh parsley, washed; 2 slices white bread, crumbled; black pepper, to taste; oil, as desired; For the flavored mayo; 650 ml mayonnaise; 2 cloves garlic, crushed; 3 3 tablespoons yellow bell peppers or 3 tablespoons green bell peppers

Try this homemade Tuna And Potato Cutlets With Flavoured Mayo recipe the whole family will love. Made with tuna, potatoes, carrot and spring onions. Eas…

This Tuna And Potato Cutlets With Flavoured Mayo relies on simple, everyday ingredients such as canned tuna, drained, egg, lightly beaten, fresh parsley, washed and white bread, crumbled. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Potato Cutlets With Flavoured Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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