How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Potato Cutlets With Flavoured Mayo?

You need 13 ingredients. The key ingredients include: 1 cup canned tuna, drained, 2 medium potatoes, washed,peeled and coarsely grated, 1 carrot, washed,peeled and grated, 4 spring onions, washed and finely chopped, and more.

Is Tuna And Potato Cutlets With Flavoured Mayo suitable as seafood?

Yes, Tuna And Potato Cutlets With Flavoured Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Potato Cutlets With Flavoured Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Potato Cutlets With Flavoured Mayo Recipe

Name: Tuna And Potato Cutlets With Flavoured Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned tuna, drained; 2 medium potatoes, washed,peeled and coarsely grated; 1 carrot, washed,peeled and grated; 4 spring onions, washed and finely chopped; 1 egg, lightly beaten; 1 tablespoon fresh parsley, washed; 2 slices white bread, crumbled; black pepper, to taste; oil, as desired; For the flavored mayo; 650 ml mayonnaise; 2 cloves garlic, crushed; 3 3 tablespoons yellow bell peppers or 3 tablespoons green bell peppers

Tuna And Potato Cutlets With Flavoured Mayo

Eats Now Editorial Team · 1318 kcal · Seafood

Tuna And Potato Cutlets With Flavoured Mayo – a delicious recipe with tuna, potatoes, carrot, spring onions, egg, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Potato Cutlets With Flavoured Mayo

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