How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams (Or Mussels) With Lime-Butter Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/4 cup onions, thinly sliced, 1 tablespoon garlic, chopped, 2 pounds clams, scrubbed and purged (or the same of mussels), and more.

Is Clams (Or Mussels) With Lime-Butter Sauce suitable as seafood?

Yes, Clams (Or Mussels) With Lime-Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams (Or Mussels) With Lime-Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams (Or Mussels) With Lime-Butter Sauce Recipe

Name: Clams (Or Mussels) With Lime-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/4 cup onions, thinly sliced; 1 tablespoon garlic, chopped; 2 pounds clams, scrubbed and purged (or the same of mussels); 1/4 cup rice wine; 3 tablespoons lime juice; 1 tablespoon fish sauce; 4 Thai chiles, halved lengthwise (optional); 2 tablespoons unsalted butter; 4 or 5 Thai basil leaves, coarsely chopped

Clams (Or Mussels) With Lime-Butter Sauce

Eats Now Editorial Team · 195 kcal · Seafood

Clams (Or Mussels) With Lime-Butter Sauce – a delicious recipe with canola oil, onions, garlic, clams, rice wine, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams (Or Mussels) With Lime-Butter Sauce

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