clams in white wine sauce (portuguese ameijoas a bulhao de patob)

1. 1

   place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand

2. 2

   drain the salty water and rinse them well in running cold tap water

3. 3

   in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes

4. 4

   add the clean and drain clams ;salt ;wine and water

5. 5

   cover and cook until the clams are all open ;arround 10minutes

6. 6

   sprinkle with the shopped parsley

7. 7

   serve with bread to soak all the delicious juices

* Per serving · 4 servings · Values may vary.

No additional tips available.