How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Feta?

You need 7 ingredients. The key ingredients include: 1 tablespoon fresh chives or 1/2 tablespoon dried chives, 1 tablespoon fresh dill or 1/2 tablespoon dried dill, 1 1/2 ounces feta cheese, 3/4 cup breadcrumbs, and more.

Is Baked Fish With Feta suitable as seafood?

Yes, Baked Fish With Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Feta Recipe

Name: Baked Fish With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh chives or 1/2 tablespoon dried chives; 1 tablespoon fresh dill or 1/2 tablespoon dried dill; 1 1/2 ounces feta cheese; 3/4 cup breadcrumbs; 1 tablespoon olive oil; 4 large white fish fillets; salt & pepper

Baked Fish With Feta – a delicious recipe with fresh chives, fresh dill, feta cheese, breadcrumbs, olive oil, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon fresh chives or 1/2 tablespoon dried chives
1 tablespoon fresh dill or 1/2 tablespoon dried dill
1 1/2 ounces feta cheese
3/4 cup breadcrumbs
1 tablespoon olive oil
4 large white fish fillets
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Madam Butterfly Tiger Shrimp on Pillow Crisps
Seafood Platter
Red Snapper, Pancetta With Herbed Caper Butter.
Salmon en Papillote

Baked Fish With Feta

How did you like this recipe?

Frequently Asked Questions