Grilled Salmon With Chili-Lime Sauce (Ca Nuong Gung

Name: Grilled Salmon With Chili-Lime Sauce (Ca Nuong Gung; Nuoc Mam Ch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons coarsley chopped fresh ginger; 1 tablespoon garlic; 1 tablespoon chopped shallots or 1 tablespoon onion; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 3/4 1 3/4 tuna, halibut or 1 3/4 other meaty fish; 1/4 cup fish sauce; 3 tablespoons freshly squeezed lime juice or 3 tablespoons white vinegar; 2 tablespoons water; 2 tablespoons sugar; 1/4 chili-garlic sauce or 1/4 hot sauce; 1 tablespoon thinly sliced green onion

Servings: persons

2 tablespoons vegetable oil
2 tablespoons coarsley chopped fresh ginger
1 tablespoon garlic
1 tablespoon chopped shallots or 1 tablespoon onion
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 3/4 1 3/4 tuna, halibut or 1 3/4 other meaty fish
1/4 cup fish sauce
3 tablespoons freshly squeezed lime juice or 3 tablespoons white vinegar
2 tablespoons water
2 tablespoons sugar
1/4 chili-garlic sauce or 1/4 hot sauce
1 tablespoon thinly sliced green onion

1
To marinate fish, in a medium bowl, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar. Stir to dissolve the sugar and mix everything well. Place the salmon fillets in the bowl and turn to coat with the marinade. Cover and set aside for 20 to 30 minutes, or cover and refreigerate for up to 1 day.
2
To prepare the sauce, combine all the ingredients in a small bowl(last 6 ingredients on the list above).
3
Stir to dissovle the sugar and mix everything well. Place on the serving platter you will use for the fish.
4
To cook the fish, build a hot charcoal fire, preheat a gas grill, or preheat the oven to 375 degrees. Place the fish steaks carefully on the grill and grill for about 5 minutes each side, or until cooked to your liking, or bake about 15 minutes. transfer to the serving platter alongside the Chili-lime sauce and serve hot or warm.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons coarsley chopped fresh ginger, 1 tablespoon garlic, 1 tablespoon chopped shallots or 1 tablespoon onion, and more.

Yes, Grilled Salmon With Chili-Lime Sauce (Ca Nuong Gung; Nuoc Mam Ch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Salmon With Chili-Lime Sauce (Ca Nuong Gung; Nuoc Mam Ch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions