Crab and Shrimp Casserole Recipe

Name: Crab and Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 5 tablespoons if flour; ¼ cup sherry wine; ½ cup parsley, minced; 3 cups breadcrumbs; 1 lb of cooked shrimp, peeled; cheese preferably parmesan cheese; 1 lb sliced mushrooms (fresh); 2 cups mayonnaise; ½ cup of chopped scallion; 1 lb of well-cleaned crab; 2 (14 ounce) cans artichokes (chopped)

Servings: persons

¼ cup butter
5 tablespoons if flour
¼ cup sherry wine
½ cup parsley, minced
3 cups breadcrumbs
1 lb of cooked shrimp, peeled
cheese preferably parmesan cheese
1 lb sliced mushrooms (fresh)
2 cups mayonnaise
½ cup of chopped scallion
1 lb of well-cleaned crab
2 (14 ounce) cans artichokes (chopped)

1
Have mushrooms melted in heated butter then add the flour.
2
You blend the cream in gradually, stir til sauce is thickened.
3
You add the sherry then allow to cool.
4
Blend mayonnaise, scallions, crumbs & parsley.
5
Add the shrimps & crumbs inches You grease one 13x9 casserole dish.
6
You place the artichokes in the casserole & spread the crab-shrimp mixture all over them.
7
Sprinkle generously w/ Parmesan then bake it for 30-40 mins at 350 Fahrenheit.

1401

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 5 tablespoons if flour, ¼ cup sherry wine, ½ cup parsley, minced, and more.

Yes, Crab and Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Shrimp Casserole

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