Oyster Stuffed Mushrooms

1. 1

   Place oysters in strainer and set asided to drain.

2. 2

   Wipe mushrooms with damp cloth; remove stems.

3. 3

   Chop stems very fine.

4. 4

   In medium bowl, combine chopped mushroom stems, onions, sour cream and breadcrumbs.

5. 5

   Chop drained oysters very fine and add to breadcrumb mixture.

6. 6

   Preheat oven to 375 degrees (200 C.).

7. 7

   Spoon oyster mixture evenly into mushroom caps and arrange in bottom (fill side up) of 13 inch by 9 inch baking dish.

8. 8

   Pour 1/2 cup (125 ml) water around but not on mushrooms.

9. 9

   Bake for 15 to 20 minutes in preheated oven until mushrooms are tender.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.