How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) ?

You need 9 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1/2 cup dry white wine, 6 tablespoons olive oil (preferably Portuguese or Spanish), 72 small (1-2 inch) hard shelled clams, scrubbed well, and more.

Is Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) suitable as seafood?

Yes, Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) Recipe

Name: Clams Bulhao Pato (Steamed Clams With Coriander And Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1/2 cup dry white wine; 6 tablespoons olive oil (preferably Portuguese or Spanish); 72 small (1-2 inch) hard shelled clams, scrubbed well; 2 garlic cloves, minced; 1/4 cup coarsely chopped flat-leafed parsley leaves; 3/4 cup coarsely chopped fresh coriander; 1/4 teaspoon pepper; crusty bread as a an accompaninment.

Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) – a delicious recipe with boiling water, white wine, olive oil, well, garlic, flat-leafed parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups boiling water
1/2 cup dry white wine
6 tablespoons olive oil (preferably Portuguese or Spanish)
72 small (1-2 inch) hard shelled clams, scrubbed well
2 garlic cloves, minced
1/4 cup coarsely chopped flat-leafed parsley leaves
3/4 cup coarsely chopped fresh coriander
1/4 teaspoon pepper
crusty bread as a an accompaninment.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Seafood

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Clams Bulhao Pato (Steamed Clams With Coriander And Garlic)

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