Try this homemade Cauliflower and squid ink puree recipe the whole family will love. Made with cauliflower, l and Drops. Easy step-by-step instructions …
This Cauliflower and squid ink puree relies on simple, everyday ingredients such as head of cauliflower, (1.8pints) milk and drops of truffle oil. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026