Tomato and Feta Fish Packets

1. 1

   Preheat oven to 400 degrees F (you can also use a grill).

2. 2

   You will need 4 sheets of aluminum foil.

3. 3

   Place 1/2 cup of spinach in the middle of the foil and place the fish fillet on top of the spinach.

4. 4

   We prefer salmon or tilapia, but you can use any fish you like.

5. 5

   Now place 1/4 cup diced tomatoes on top of fish.

6. 6

   Sprinkle with 1-2 tablespoons of feta cheese, drizzle with 1 tablespoon of dressing, and salt and pepper to your taste.

7. 7

   Then wrap fish up into a nice tight packet.

8. 8

   Place in the oven or on the grill and cook for 12-15 minutes, depending on how thick your fish fillet is.

* Per serving · 4 servings · Values may vary.

No additional tips available.