Clam Wonton Triangles With Dipping Sauce Recipe

Name: Clam Wonton Triangles With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package wonton skins; 1 (12 ounce) package cream cheese, softened; 2 (6 1/2 ounce) cans minced clams or (6 1/2 ounce) cans chopped clams, drained; 1/4 cup green onion, finely chopped; 1/2 teaspoon soy sauce; 3 drops sesame oil; 2 teaspoons fresh ginger, grated; 1 cup pineapple jam; 1 tablespoon hot mustard; 1 tablespoon honey, slightly heated

Servings: persons

1
Preheat oven to 425 degrees.
2
In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
3
Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
4
Moisten edges with water.
5
Fold skin in half to form triangle, pressing edges together to seal.
6
Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
7
Meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
8
Serve wontons hot with dipping sauce.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) package wonton skins, 1 (12 ounce) package cream cheese, softened, 2 (6 1/2 ounce) cans minced clams or (6 1/2 ounce) cans chopped clams, drained, 1/4 cup green onion, finely chopped, and more.

Yes, Clam Wonton Triangles With Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam Wonton Triangles With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions