Buttery Pasta With Shrimp

Name: Buttery Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti, cooked; 1 1/2 sticks butter; 1 c. chopped green pepper; 1/2 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. oregano; 1 lb. frozen cocktail shrimp, thawed; Parmesan or Romano cheese; 1 1/2 tsp. garlic powder; 2 tomatoes, cubed

Eats Now Editorial Team · 460 kcal · Seafood

Jump to Recipe

Buttery Pasta With Shrimp – a delicious recipe with butter, green pepper, onion, salt, oregano, frozen cocktail shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. spaghetti, cooked
1 1/2 sticks butter
1 c. chopped green pepper
1/2 c. chopped onion
1/2 tsp. salt
1/2 tsp. oregano
1 lb. frozen cocktail shrimp, thawed
Parmesan or Romano cheese
1 1/2 tsp. garlic powder
2 tomatoes, cubed

1
Use
2
your
3
favorite meat loaf mixture and your favorite bread stuffing
4
(homemade
5
or Stove Top).
6
On a piece of waxed paper, pat
7
out
8
meat
9
loaf mixture in a rectangle to 1/4-inch thick. Spread
10
stuffing
11
over
12
top; roll as you would a jelly roll. Carefully
13
place on a baking sheet; bake as you would a regular meat loaf.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. spaghetti, cooked, 1 1/2 sticks butter, 1 c. chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Buttery Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Loaf
Cheese Scalloped Carrots
Quick Crab Casserole
Shrimp Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy