How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam-Vegetable Soup (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes, cut up, with liquid, 16 ounces frozen hash brown potatoes (preferably fat-free), 1 (10 ounce) package frozen peas and carrots, 1 1/2 cups water, and more.

Is Clam-Vegetable Soup (Crock Pot) suitable as seafood?

Yes, Clam-Vegetable Soup (Crock Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam-Vegetable Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam-Vegetable Soup (Crock Pot) Recipe

Name: Clam-Vegetable Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes, cut up, with liquid; 16 ounces frozen hash brown potatoes (preferably fat-free); 1 (10 ounce) package frozen peas and carrots; 1 1/2 cups water; 1 tablespoon dried onion flakes; 2 teaspoons dried parsley flakes; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried marjoram; 2 (7 1/2-11 1/4 ounce) cans clams

Warm up with this hearty Clam-Vegetable Soup (Crock Pot) recipe. Made with tomatoes, potatoes, carrots and water. Easy step-by-step instructions included.

This Clam-Vegetable Soup (Crock Pot) relies on simple, everyday ingredients such as water, dried onion flakes, dried parsley flakes and salt. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (28 ounce) can whole tomatoes, cut up, with liquid
16 ounces frozen hash brown potatoes (preferably fat-free)
1 (10 ounce) package frozen peas and carrots
1 1/2 cups water
1 tablespoon dried onion flakes
2 teaspoons dried parsley flakes
1 1/2 teaspoons salt
1 1/2 teaspoons dried marjoram
2 (7 1/2-11 1/4 ounce) cans clams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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