Clam-Ups Recipe – Eats Now

Name: Clam-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6-1/2 ounces) minced clams; 2 tablespoons diced onion; 5 tablespoons butter, divided; 3-1/2 teaspoons all-purpose flour; 1/2 teaspoon prepared horseradish; 1/4 teaspoon garlic powder; 1/4 teaspoon Worcestershire sauce; Dash salt; 9 slices bread, crusts removed; Paprika

Servings: persons

1 can (6-1/2 ounces) minced clams
2 tablespoons diced onion
5 tablespoons butter, divided
3-1/2 teaspoons all-purpose flour
1/2 teaspoon prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
Dash salt
9 slices bread, crusts removed
Paprika

1
Drain clams, reserving juice; set aside. In a small skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add the horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams.
2
Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika.
3
Cut rolls into thirds; place on a greased
4
. Bake at 425u00b0 for 5-8 minutes or until lightly browned. Serve warm.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (6-1/2 ounces) minced clams, 2 tablespoons diced onion, 5 tablespoons butter, divided, 3-1/2 teaspoons all-purpose flour, and more.

Yes, Clam-Ups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam-Ups

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