How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cedar-Plank Salmon?

You need 7 ingredients. The key ingredients include: 4 6-ounce pieces salmon fillet, Kosher salt and pepper, 1 seedless cucumber, sliced into thin half-moons, 1 jalapeno, seeded and sliced, and more.

Is Grilled Cedar-Plank Salmon suitable as seafood?

Yes, Grilled Cedar-Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Cedar-Plank Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cedar-Plank Salmon Recipe

Name: Grilled Cedar-Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce pieces salmon fillet; Kosher salt and pepper; 1 seedless cucumber, sliced into thin half-moons; 1 jalapeno, seeded and sliced; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 cedar grilling plank, soaked in water for at least 1 hour

Grilled Cedar-Plank Salmon – a delicious recipe with salmon fillet, Kosher salt, cucumber, lemon juice, extra-virgin olive oil, cedar grilling plank. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 6-ounce pieces salmon fillet
Kosher salt and pepper
1 seedless cucumber, sliced into thin half-moons
1 jalapeno, seeded and sliced
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 cedar grilling plank, soaked in water for at least 1 hour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Grilled Cedar-Plank Salmon

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