How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Stuffed Pasta Shells?

You need 8 ingredients. The key ingredients include: 32 jumbo pasta shells, 1 tablespoon vegetable oil, 2 (8 ounce) packages cream cheese, room temp, 3 garlic cloves, minced, and more.

Is Clam Stuffed Pasta Shells suitable as seafood?

Yes, Clam Stuffed Pasta Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Stuffed Pasta Shells Recipe

Name: Clam Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 jumbo pasta shells; 1 tablespoon vegetable oil; 2 (8 ounce) packages cream cheese, room temp; 3 garlic cloves, minced; 2 tablespoons prepared horseradish; 1/4 cup parsley, chopped; 4 (6 1/2 ounce) cans clams, chopped and drained; salt and pepper

Clam Stuffed Pasta Shells – a delicious recipe with pasta shells, vegetable oil, cream cheese, garlic, horseradish, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 jumbo pasta shells
1 tablespoon vegetable oil
2 (8 ounce) packages cream cheese, room temp
3 garlic cloves, minced
2 tablespoons prepared horseradish
1/4 cup parsley, chopped
4 (6 1/2 ounce) cans clams, chopped and drained
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3289 kcal
Category
Seafood

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