Clam Stuffed Mushroom Caps

1. 1

   Remove and dice mushroom stems.

2. 2

   Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.

3. 3

   Drain clams and reserve liquid.

4. 4

   In melted butter, saute mushroom stems and garlic.

5. 5

   Add clam liquid and simmer until mushroom stems are tender. Remove from heat and stir in remaining ingredients. Spoon mixture into mushroom caps.

6. 6

   Broil about 6-inches from heat for about 8 minutes until mushrooms are tender and tops are lightly browned. Sprinkle a few drops of lemon juice on each and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.