Clam Soup On A Quiet Thanksgiving Recipe

Name: Clam Soup On A Quiet Thanksgiving
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram clams medium hard shell; 1 tablespoon olive oil; 3 garlic cloves sliced; 3/4 cup sake; 1/2 teaspoon salt; 4 cups chicken stock; 4 tablespoons Italian parsley chopped; 1/2 teaspoon rosemary chopped; 1/2 teaspoon thyme chopped; 20 grams young ginger julienned

Servings: persons

1 kilogram clams medium hard shell
1 tablespoon olive oil
3 garlic cloves sliced
3/4 cup sake
1/2 teaspoon salt
4 cups chicken stock
4 tablespoons Italian parsley chopped
1/2 teaspoon rosemary chopped
1/2 teaspoon thyme chopped
20 grams young ginger julienned

1
Scrub the clams and rinse carefully under running water.
2
In a large soup pot, heat the olive oil over a medium heat.
3
Add the garlic and 10 gms ginger.
4
Saute till fragrant.
5
Add chicken stock and wine and lower the heat to low.
6
Cook for 10 minutes.
7
Add the clams and the salt, cover, and cook for 5 - 10 minutes over a medium-high heat.
8
(The shells should be open after this cooking period.
9
Do not eat any clams that have not opened.)
10
Add parsley and balance of 10gm ginger, stir, and serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kilogram clams medium hard shell, 1 tablespoon olive oil, 3 garlic cloves sliced, 3/4 cup sake, and more.

Yes, Clam Soup On A Quiet Thanksgiving falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Soup On A Quiet Thanksgiving

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