How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Sauce?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 Tbsp. flour, 1 tsp. garlic salt, 2 (8 oz.) cans minced clams with liquid, and more.

Is Clam Sauce suitable as seafood?

Yes, Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Sauce Recipe

Name: Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 Tbsp. flour; 1 tsp. garlic salt; 2 (8 oz.) cans minced clams with liquid; 1 tsp. parsley; 1 tsp. salt; 1/2 tsp. pepper

Clam Sauce – a delicious recipe with butter, flour, garlic salt, liquid, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
1 Tbsp. flour
1 tsp. garlic salt
2 (8 oz.) cans minced clams with liquid
1 tsp. parsley
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Clam Sauce

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