Salmon Cheese Pate

Name: Salmon Cheese Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon (7 3/4 oz.); 1 (8 oz.) cream cheese; 1/4 c. Blue cheese; 1 Tbsp. grated onion; 2 Tbsp. chopped parsley; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; dash of garlic powder; parsley sprigs (for garnish)

Eats Now Editorial Team · 360 kcal · Seafood

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Salmon Cheese Pate – a delicious recipe with salmon, cream cheese, cheese, onion, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon (7 3/4 oz.)
1 (8 oz.) cream cheese
1/4 c. Blue cheese
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1/4 tsp. pepper
1 tsp. Worcestershire sauce
dash of garlic powder
parsley sprigs (for garnish)

1
Drain the salmon and remove bones.
2
Blend cheeses, salmon and seasonings until smooth.
3
Line bowl with plastic wrap and fill. Chill several hours.
4
Unmold.
5
Garnish with parsley sprigs or edible flowers, pansies.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can salmon (7 3/4 oz.), 1 (8 oz.) cream cheese, 1/4 c. Blue cheese, 1 Tbsp. grated onion, and more.

Yes, Salmon Cheese Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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