How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Croquettes (Or Salmon Or Tuna)?

You need 11 ingredients. The key ingredients include: 1 c. chopped chicken or fish, 2 Tbsp. lemon juice, 1/2 c. rice or 1 c. leftover peas, salt, and more.

Is Chicken Croquettes (Or Salmon Or Tuna) suitable as seafood?

Yes, Chicken Croquettes (Or Salmon Or Tuna) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Croquettes (Or Salmon Or Tuna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Croquettes (Or Salmon Or Tuna) Recipe

Name: Chicken Croquettes (Or Salmon Or Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped chicken or fish; 2 Tbsp. lemon juice; 1/2 c. rice or 1 c. leftover peas; salt; 2 Tbsp. chopped onion; 1 egg; 3 Tbsp. milk; 1 1/2 c. bread crumbs; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 c. milk

Try this homemade Chicken Croquettes (Or Salmon Or Tuna) recipe the whole family will love. Made with chicken, lemon juice, rice and salt. Easy step-by-…

This Chicken Croquettes (Or Salmon Or Tuna) relies on simple, everyday ingredients such as chopped chicken or fish, lemon juice, rice or 1 c. leftover peas and salt. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Croquettes (Or Salmon Or Tuna)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions