How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Pie(Appetizer) ?

You need 10 ingredients. The key ingredients include: 2 cans chopped clams, undrained, 2 tsp. lemon juice, 1 medium onion, chopped fine, 4 sprigs parsley (may use dehydrated parsley flakes), and more.

Is Clam Pie(Appetizer) suitable as seafood?

Yes, Clam Pie(Appetizer) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Pie(Appetizer) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Pie(Appetizer) Recipe

Name: Clam Pie(Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chopped clams, undrained; 2 tsp. lemon juice; 1 medium onion, chopped fine; 4 sprigs parsley (may use dehydrated parsley flakes); 1/4 lb. butter; 1 tsp. oregano; 2 dashes pepper; 3/4 c. seasoned bread crumbs; American cheese; Parmesan cheese

Bake this irresistible Clam Pie(Appetizer) at home. Made with lemon juice, onion, parsley and butter. Easy step-by-step instructions included.

This Clam Pie(Appetizer) relies on simple, everyday ingredients such as chopped clams, undrained, lemon juice, medium onion, chopped fine and butter. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Clam Pie(Appetizer) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam Pie(Appetizer)

Tips for the best results

Variations & substitutions

My Personal Notes

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