Clam Namasu

Name: Clam Namasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (7 oz.) cans boiled baby clams, drained; 10 Japanese cucumbers; 1 c. Japanese vinegar; 1 c. shoyu; 1 c. sugar; 1/2 c. sesame oil; 4 Tbsp. toasted sesame seed; 2 Tbsp. Hondashi; 4 cloves garlic, minced; 1 to 2 red chili peppers

Eats Now Editorial Team · Seafood

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Clam Namasu – a delicious recipe with baby clams, cucumbers, Japanese vinegar, shoyu, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans boiled baby clams, drained
10 Japanese cucumbers
1 c. Japanese vinegar
1 c. shoyu
1 c. sugar
1/2 c. sesame oil
4 Tbsp. toasted sesame seed
2 Tbsp. Hondashi
4 cloves garlic, minced
1 to 2 red chili peppers

1
Prepare cucumbers as in namasu by slicing thin (or julienne) and squeezing out excess water (do not salt).
2
Combine all ingredients; chill overnight.
3
Serve over cold somen noodles or as a side dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (7 oz.) cans boiled baby clams, drained, 10 Japanese cucumbers, 1 c. Japanese vinegar, 1 c. shoyu, and more.

Yes, Clam Namasu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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