Clam Linguine With Bacon Recipe

Name: Clam Linguine With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 Slices Bacon, diced; 1/3 cup finely diced onion; 1 large or 2-3 small cloves garlic, minced; 3 Tbsp Butter; 3 cans Chopped Clams or one 16 ounce container frozen Chopped Clams; Pinch Oregano; 1 Bay Leaf; 1/8 tsp Celery Seed; Pinch Cayenne Pepper; 3 tsp Dry Vermouth; Corn Starch (if desired); 12-16 ounces dry Linguine

Servings: persons

4-5 Slices Bacon, diced
1/3 cup finely diced onion
1 large or 2-3 small cloves garlic, minced
3 Tbsp Butter
3 cans Chopped Clams or one 16 ounce container frozen Chopped Clams
Pinch Oregano
1 Bay Leaf
1/8 tsp Celery Seed
Pinch Cayenne Pepper
3 tsp Dry Vermouth
Corn Starch (if desired)
12-16 ounces dry Linguine

1
Fry Bacon in medium sauce pan over medium-low heat until crisp. Drain and set aside.
2
In same pan, saute onion and garlic in butter until soft.
3
Drain clams, reserving liquid, and set aside. Add reserved liquid to onion and garlic in pan, along with oregano, bay leaf, celery seed, cayenne, and vermouth.
4
Simmer gently for 5-8 minutes.
5
While sauce simmers, cook linguine and drain.
6
Add chopped clams and thicken mixture SLIGHTLY with cornstarch disolved in water.
7
Heat through and serve immediately over hot cooked linguine with freshly ground pepper.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-5 Slices Bacon, diced, 1/3 cup finely diced onion, 1 large or 2-3 small cloves garlic, minced, 3 Tbsp Butter, and more.

Yes, Clam Linguine With Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam Linguine With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions