Clam Linguine With Bacon Recipe

Name: Clam Linguine With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 Slices Bacon, diced; 1/3 cup finely diced onion; 1 large or 2-3 small cloves garlic, minced; 3 Tbsp Butter; 3 cans Chopped Clams or one 16 ounce container frozen Chopped Clams; Pinch Oregano; 1 Bay Leaf; 1/8 tsp Celery Seed; Pinch Cayenne Pepper; 3 tsp Dry Vermouth; Corn Starch (if desired); 12-16 ounces dry Linguine

Servings: persons

4-5 Slices Bacon, diced
1/3 cup finely diced onion
1 large or 2-3 small cloves garlic, minced
3 Tbsp Butter
3 cans Chopped Clams or one 16 ounce container frozen Chopped Clams
Pinch Oregano
1 Bay Leaf
1/8 tsp Celery Seed
Pinch Cayenne Pepper
3 tsp Dry Vermouth
Corn Starch (if desired)
12-16 ounces dry Linguine

1
Fry Bacon in medium sauce pan over medium-low heat until crisp. Drain and set aside.
2
In same pan, saute onion and garlic in butter until soft.
3
Drain clams, reserving liquid, and set aside. Add reserved liquid to onion and garlic in pan, along with oregano, bay leaf, celery seed, cayenne, and vermouth.
4
Simmer gently for 5-8 minutes.
5
While sauce simmers, cook linguine and drain.
6
Add chopped clams and thicken mixture SLIGHTLY with cornstarch disolved in water.
7
Heat through and serve immediately over hot cooked linguine with freshly ground pepper.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-5 Slices Bacon, diced, 1/3 cup finely diced onion, 1 large or 2-3 small cloves garlic, minced, 3 Tbsp Butter, and more.

Yes, Clam Linguine With Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Linguine With Bacon

How did you like this recipe?

Frequently Asked Questions