Shrimp-And-Crab Boil Sachets Recipe

Name: Shrimp-And-Crab Boil Sachets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-inch-square) triple layers of cheesecloth; 3 tablespoons black peppercorns; 3 tablespoons coriander seeds; 2 tablespoons dried crushed red pepper; 2 tablespoons mustard seeds; 1 tablespoon dill seeds; 1 tablespoon celery seeds; 3 crushed bay leaves; 1/4 cup kosher salt; 6 lemons; 4 yellow onions; 4 garlic bulbs

Servings: persons

2 (8-inch-square) triple layers of cheesecloth
3 tablespoons black peppercorns
3 tablespoons coriander seeds
2 tablespoons dried crushed red pepper
2 tablespoons mustard seeds
1 tablespoon dill seeds
1 tablespoon celery seeds
3 crushed bay leaves
1/4 cup kosher salt
6 lemons
4 yellow onions
4 garlic bulbs

1
Place cheesecloth on a flat surface. Heat peppercorns, coriander seeds, dried crushed red pepper, mustard seeds, dill seeds, celery seeds, and crushed bay leaves in a hot skillet over medium-high heat, stirring constantly, 1 to 2 minutes or until fragrant. Cool 10 minutes. Stir in kosher salt. Divide mixture between 2 cheesecloth stacks. Gather edges of cheesecloth together; tie with kitchen string. Store at room temperature up to 2 weeks. For gifting, package each sachet with 3 lemons, 2 yellow onions, and 2 garlic bulbs.
2
TO MAKE BOILED SHRIMP: Bring 6 cups water; 3 lemons, sliced; 2 yellow onions, sliced; 2 garlic bulbs, and 1 Shrimp-and-Crab Boil Sachet to a boil in a large Dutch oven over medium-high heat; boil 30 minutes. Add 3 lb. unpeeled, large raw shrimp; cover and remove from heat. Let stand 10 minutes or just until shrimp turn pink. Discard sachet, and serve shrimp boil with Carolina Mustard Sauce. Makes 6 servings. Hands-on 15 min.; Total 1 hour, 5 min.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8-inch-square) triple layers of cheesecloth, 3 tablespoons black peppercorns, 3 tablespoons coriander seeds, 2 tablespoons dried crushed red pepper, and more.

Yes, Shrimp-And-Crab Boil Sachets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Crab Boil Sachets

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