How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Fillets Of Sole?

You need 10 ingredients. The key ingredients include: 8 (3-ounce) sole or orange roughy fillets, 1/2 cup dry vermouth, 1 teaspoon capers, 1 (8-ounce) bottle clam juice, and more.

Is Bistro Fillets Of Sole suitable as seafood?

Yes, Bistro Fillets Of Sole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bistro Fillets Of Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Fillets Of Sole Recipe

Name: Bistro Fillets Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3-ounce) sole or orange roughy fillets; 1/2 cup dry vermouth; 1 teaspoon capers; 1 (8-ounce) bottle clam juice; 1 large egg yolk; 2 tablespoons light mayonnaise; 1 tablespoon 1% low-fat milk; 1/8 teaspoon ground red pepper; 1/2 cup minced fresh parsley; 8 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted

Try this homemade Bistro Fillets Of Sole recipe the whole family will love. Made with capers, clam juice, egg yolk and light mayonnaise. Easy step-by-st…

This Bistro Fillets Of Sole relies on simple, everyday ingredients such as dry vermouth, capers, (8-ounce) bottle clam juice and large egg yolk. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bistro Fillets Of Sole

Tips for the best results

Variations & substitutions

My Personal Notes

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