How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Linguine?

You need 6 ingredients. The key ingredients include: 8 oz. linguine (uncooked), 3 to 5 cloves garlic, minced, 1/4 c. plus 1 Tbsp. butter, melted, 2 (6 1/2 oz.) cans minced clams (undrained), and more.

Is Clam Linguine suitable as seafood?

Yes, Clam Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Linguine Recipe

Name: Clam Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine (uncooked); 3 to 5 cloves garlic, minced; 1/4 c. plus 1 Tbsp. butter, melted; 2 (6 1/2 oz.) cans minced clams (undrained); 1 c. (4 oz.) shredded Monterey Jack cheese; 1/4 c. chopped, fresh parsley

Clam Linguine – a delicious recipe with linguine, garlic, butter, shredded Monterey Jack cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. linguine (uncooked)
3 to 5 cloves garlic, minced
1/4 c. plus 1 Tbsp. butter, melted
2 (6 1/2 oz.) cans minced clams (undrained)
1 c. (4 oz.) shredded Monterey Jack cheese
1/4 c. chopped, fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Cucumbers From France
Hot Spinach Crabmeat Dip
Tuna Patties
Scalloped Potatoes

Clam Linguine

How did you like this recipe?

Frequently Asked Questions