How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Dill Salmon Mousse?

You need 12 ingredients. The key ingredients include: 1 lb salmon fillet, 1/3 cup water, 1 tablespoon unflavored gelatin, 1 tablespoon lime juice, and more.

Is Light Dill Salmon Mousse suitable as seafood?

Yes, Light Dill Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Dill Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Dill Salmon Mousse Recipe

Name: Light Dill Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 1/3 cup water; 1 tablespoon unflavored gelatin; 1 tablespoon lime juice; 1 cup natural yoghurt (no sugar or sugar substitute added); 1/2 cup light mayonnaise (regular mayonaise can also be used); 2 tablespoons fresh dill; 3 tablespoons finely chopped red onions; 1/2 teaspoon paprika (optional); 2 tablespoons tomato ketchup; 1/2 teaspoon Tabasco sauce; 1 teaspoon salt

Try this homemade Light Dill Salmon Mousse recipe the whole family will love. Made with salmon fillet, water, unflavored gelatin and lime juice. Easy st…

This Light Dill Salmon Mousse relies on simple, everyday ingredients such as salmon fillet, water, unflavored gelatin and lime juice. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Dill Salmon Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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