Light Dill Salmon Mousse Recipe

Name: Light Dill Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 1/3 cup water; 1 tablespoon unflavored gelatin; 1 tablespoon lime juice; 1 cup natural yoghurt (no sugar or sugar substitute added); 1/2 cup light mayonnaise (regular mayonaise can also be used); 2 tablespoons fresh dill; 3 tablespoons finely chopped red onions; 1/2 teaspoon paprika (optional); 2 tablespoons tomato ketchup; 1/2 teaspoon Tabasco sauce; 1 teaspoon salt

Servings: persons

1 lb salmon fillet
1/3 cup water
1 tablespoon unflavored gelatin
1 tablespoon lime juice
1 cup natural yoghurt (no sugar or sugar substitute added)
1/2 cup light mayonnaise (regular mayonaise can also be used)
2 tablespoons fresh dill
3 tablespoons finely chopped red onions
1/2 teaspoon paprika (optional)
2 tablespoons tomato ketchup
1/2 teaspoon Tabasco sauce
1 teaspoon salt

1
Steam fish in 1/3 cup water for 10 minutes,
2
Remove salmon from pan and mince it. Reserve fish water.
3
Dilute gelatine in 2-3 tbsp cold water and pour into hot fish water.
4
Add lemon juice to the above.
5
In a bowl, mix remaining ingredients.
6
Add minced fish and gelatine mix.
7
Taste. Add salt, Tabasco and/or lime juice if necessary.
8
Pour into a covered jello Tupperware container and refrigerate.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb salmon fillet, 1/3 cup water, 1 tablespoon unflavored gelatin, 1 tablespoon lime juice, and more.

Yes, Light Dill Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Dill Salmon Mousse

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