Ceviche With Ahi Tuna Recipe

Name: Ceviche With Ahi Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces fresh ahi tuna, cubed; 1 fresh mango, peeled and cubed; 1 fresh avocado, peeled and cubed; 2 tablespoons red onions, minced; 1 tomatoes, roasted, peeled & seeded; 1 serrano pepper, roasted, seeded & minced; 1/2 cup fresh lime juice; 1/2 cup fresh orange juice; 1/8 cup tomato juice; 1 dash Tabasco sauce; 1 pinch sugar; salt

Servings: persons

20 ounces fresh ahi tuna, cubed
1 fresh mango, peeled and cubed
1 fresh avocado, peeled and cubed
2 tablespoons red onions, minced
1 tomatoes, roasted, peeled & seeded
1 serrano pepper, roasted, seeded & minced
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/8 cup tomato juice
1 dash Tabasco sauce
1 pinch sugar
salt

1
some traditional recipes use ketchup which can be substituted for the tomato juice and sugar.
2
Chop tuna into 1/4 inch cubes.
3
Toss with 1/2 juices, and all ingredients with exception of mango and avocado cubes.
4
Let sit to marinate as desired in refrigeration.
5
Before serving, chop mango and avocado and separate.
6
Toss separately in the rest of the juices.
7
On a large serving plate, place a small ring mold in the center of the plate.
8
Spoon an equal portion of mango into bottom of a small ring mold.
9
Add an equal portion of avocado and top with equal portion of Ahi mixture.
10
Press down and remove mold.
11
Refrigerate in pantry right away.
12
Note these should be made not only daily but as close to serving as possible.
13
Repeat for additional portions.
14
Serve surrounded with tortilla chips and corn nuts (corn nuts are optional but are a traditional touch).
15
Decorate plate and mold with chopped cilantro.
16
(Alternatively, you can mix all ingredients together or not and place in an oversized martini glass. Chips can be served on the side).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces fresh ahi tuna, cubed, 1 fresh mango, peeled and cubed, 1 fresh avocado, peeled and cubed, 2 tablespoons red onions, minced, and more.

Yes, Ceviche With Ahi Tuna falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ceviche With Ahi Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions