How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip With Vegetable Dippers?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 6 12 ounces minced clams, drained and save broth, 1 cup sour cream, 0.5 (2 7/8 ounce) package onion soup mix, and more.

Is Clam Dip With Vegetable Dippers suitable as seafood?

Yes, Clam Dip With Vegetable Dippers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip With Vegetable Dippers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip With Vegetable Dippers Recipe

Name: Clam Dip With Vegetable Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 6 12 ounces minced clams, drained and save broth; 1 cup sour cream; 0.5 (2 7/8 ounce) package onion soup mix; assorted fresh vegetable, for dippers

Clam Dip With Vegetable Dippers – a delicious recipe with cream cheese, clams, sour cream, onion soup, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
6 12 ounces minced clams, drained and save broth
1 cup sour cream
0.5 (2 7/8 ounce) package onion soup mix
assorted fresh vegetable, for dippers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

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Clam Dip With Vegetable Dippers

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