How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 can Cream of Mushroom soup, 1 envelope Knox unflavored gelatine, 1 8oz reduced fat cream cheese, 1 cup mayonnaise, and more.

Is Clam Dip Recipe suitable as seafood?

Yes, Clam Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe Recipe

Name: Clam Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cream of Mushroom soup; 1 envelope Knox unflavored gelatine; 1 8oz reduced fat cream cheese; 1 cup mayonnaise; 1 10oz can Geisha whole baby clams, drained; 1 cup chopped celery; 1/2 cup chopped green onions; 3 T water

Clam Dip Recipe – a delicious recipe with Cream of Mushroom soup, unflavored gelatine, cream cheese, mayonnaise, baby clams, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Cream of Mushroom soup
1 envelope Knox unflavored gelatine
1 8oz reduced fat cream cheese
1 cup mayonnaise
1 10oz can Geisha whole baby clams, drained
1 cup chopped celery
1/2 cup chopped green onions
3 T water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

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