Scalloped Potatoes (Gluten Free W/Dairy Free Option)

1. 1

   Preheat oven to 375.

2. 2

   Grease a 2 1/2-qt casserole.

3. 3

   Peel and thinly slice potatoes and place in the casserole.

4. 4

   Add the green onions and toss to mix, seasoning with salt and pepper.

5. 5

   If using ham, add it in with the onions.

6. 6

   Sauce: In a medium saucepan, place the margarine and the soup base, blended with the 1/4 C water.

7. 7

   Add the chicken stock and bring to a boil over medium-high heat, stirring occasionally.

8. 8

   This mixture will be as thick as canned cream soup.

9. 9

   Add the milk and pour over the potatoes.

10. 10

    Bake for 1 hour, or until the potatoes are tender.

11. 11

    Au Gratin: Eliminate the ham, but add 1 C grated sharp cheddar cheese to the sauce before pouring it over the potatoes.

12. 12

    If desired, top with 1/2 C buttered GF bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.