How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 9 ingredients. The key ingredients include: 4 (7 oz.) cans clams, minced, 4 Tbsp. lemon juice, 2 small onions, chopped, 1 Tbsp. oregano, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz.) cans clams, minced; 4 Tbsp. lemon juice; 2 small onions, chopped; 1 Tbsp. oregano; 2 Tbsp. parsley; 3 crushed garlic cloves; 1 c. flavored bread crumbs; 1 c. shredded Mozzarella cheese; 1 box crackers

Clam Dip – a delicious recipe with cans clams, lemon juice, onions, oregano, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (7 oz.) cans clams, minced
4 Tbsp. lemon juice
2 small onions, chopped
1 Tbsp. oregano
2 Tbsp. parsley
3 crushed garlic cloves
1 c. flavored bread crumbs
1 c. shredded Mozzarella cheese
1 box crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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