Lemon Pizza

1. 1

   Preheat oven to 450 degrees and roll dough out to roughly 12 inches in diameter and very thin, about 1/6-inch thick.

2. 2

   Place on a greased sheet pan, or heat a pizza stone in the oven.

3. 3

   Cover surface of dough with lemon slices, overlapping them very slightly.

4. 4

   Sprinkle with pepper and olive oil.

5. 5

   Transfer pizza to hot pizza stone or place the sheet pan in the oven.

6. 6

   Bake until dough is brown and crisp, 15 to 20 minutes.

7. 7

   If the lemons brown too quickly, cover the surface of the dough with foil until dough is cooked through.

8. 8

   Remove the pizza from the oven and let cool.

9. 9

   Spread creme fraiche over the surface and dot with smoked salmon.

10. 10

    Cut into wedges and serve.

No additional tips available.