How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 6 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed and well drained, 1 (8-ounce) package cream cheese, softened, 1 cup mayonnaise, 2 (0.9-ounce) packages dry vegetable soup mix, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 1 (8-ounce) package cream cheese, softened; 1 cup mayonnaise; 2 (0.9-ounce) packages dry vegetable soup mix; 1 (10-ounce) can chopped clams; 1 (16-ounce) round sourdough loaf, cut into cubes

Clam Dip – a delicious recipe with cream cheese, mayonnaise, vegetable soup mix, clams, sourdough. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10-ounce) package frozen chopped spinach, thawed and well drained
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
2 (0.9-ounce) packages dry vegetable soup mix
1 (10-ounce) can chopped clams
1 (16-ounce) round sourdough loaf, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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