Belizean Fish Serre

Name: Belizean Fish Serre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut into small pieces; 2 lbs red snapper fillets; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon thyme; 32 ounces coconut milk, canned; 3 leaves culantro, fresh; 8 ounces cassava, sliced in small pieces (or Yucca); 1 plantain, sliced; 1 carrot, sliced

Eats Now Editorial Team · 230 kcal · Seafood

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Belizean Fish Serre – a delicious recipe with bacon, red snapper, salt, black pepper, thyme, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices bacon, cut into small pieces
2 lbs red snapper fillets
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon thyme
32 ounces coconut milk, canned
3 leaves culantro, fresh
8 ounces cassava, sliced in small pieces (or Yucca)
1 plantain, sliced
1 carrot, sliced

1
Wash and rinse the snapper.
2
Wash, clean and cut vegetables.
3
Place bacon into a saucepan over medium heat, pour in coconut milk.
4
Add the onion, seasonings, plantain and yucca.
5
Bring to a boil until vegetables are tender.
6
Dip the fish into the coconut milk to ensure it is coated and place the carrots and fish on top, and simmer until the fish is tender.
7
Serve over rice.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, cut into small pieces, 2 lbs red snapper fillets, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Belizean Fish Serre falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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