Clam Digger Spaghetti

Name: Clam Digger Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter; 1/4 c. vegetable oil; 1 clove garlic, minced; 3 Tbsp. flour; 3 (8 oz.) cans minced clams; 1/4 c. chopped parsley; dash of Tabasco; pinch of thyme; pinch of rosemary; 1 (1 lb.) pkg. spaghetti, cooked and drained; 1 Tbsp. chopped pimento

Eats Now Editorial Team · Seafood

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Clam Digger Spaghetti – a delicious recipe with butter, vegetable oil, clove garlic, flour, clams, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/4 c. vegetable oil
1 clove garlic, minced
3 Tbsp. flour
3 (8 oz.) cans minced clams
1/4 c. chopped parsley
dash of Tabasco
pinch of thyme
pinch of rosemary
1 (1 lb.) pkg. spaghetti, cooked and drained
1 Tbsp. chopped pimento

1
Melt butter in large saucepan.
2
Add oil and garlic.
3
Cook over low heat 5 minutes.
4
Combine flour with juice from a can of clams; blend until smooth.
5
Stir into butter mixture.
6
Add clams and remaining clam juice, parsley, Tabasco, thyme and rosemary. Simmer sauce about 10 minutes.
7
Turn hot spaghetti into serving dish.
8
Add clam sauce and toss gently.
9
Sprinkle with pimento. Makes 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. vegetable oil, 1 clove garlic, minced, 3 Tbsp. flour, and more.

Yes, Clam Digger Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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