How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Crisps?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 2 Tbsp. chopped onion, 1 1/2 Tbsp. flour, 1/4 tsp. Worcestershire, and more.

Is Clam Crisps suitable as seafood?

Yes, Clam Crisps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Crisps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Crisps Recipe

Name: Clam Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 2 Tbsp. chopped onion; 1 1/2 Tbsp. flour; 1/4 tsp. Worcestershire; dash of garlic powder; 1 (7 1/2 oz.) can minced clams; 12 thin slices fresh white bread, crusts removed; melted butter or margarine for brushing on bread (can be prepared day before)

Clam Crisps – a delicious recipe with butter, onion, flour, Worcestershire, garlic, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter or margarine
2 Tbsp. chopped onion
1 1/2 Tbsp. flour
1/4 tsp. Worcestershire
dash of garlic powder
1 (7 1/2 oz.) can minced clams
12 thin slices fresh white bread, crusts removed
melted butter or margarine for brushing on bread (can be prepared day before)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

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