Clam Chowder with Pasta Recipe

Name: Clam Chowder with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons parsley leaves chopped; 4 each garlic cloves chopped; 2 each scallions, spring or green onions chopped; 1 each red hot chili pepper, dried seeded, chopped; 1 pound clams shucked; 1 can tomatoes imported pear-shaped; 1/2 cup white wine dry; 1 cup ditalini uncooked; 8 cups water; 1/2 teaspoon black pepper; 1 1/2 teaspoons salt

Servings: persons

1/4 cup olive oil
3 tablespoons parsley leaves chopped
4 each garlic cloves chopped
2 each scallions, spring or green onions chopped
1 each red hot chili pepper, dried seeded, chopped
1 pound clams shucked
1 can tomatoes imported pear-shaped
1/2 cup white wine dry
1 cup ditalini uncooked
8 cups water
1/2 teaspoon black pepper
1 1/2 teaspoons salt

1
Heat oil in a 4-quart Dutch oven over medium-high heat.
2
Saut?
3
parsley, garlic, onions and chile in oil.
4
Stir in clams.
5
Cover and cook for 5 minutes.
6
Process tomatoes in food processor or blender until finely chopped.
7
Stir tomatoes, water, wine, salt and pepper into clams.
8
Heat to boiling.
9
Reduce heat.
10
Cover and simmer for 40 minutes, stirring occasionally.
11
Stir in ditalini.
12
Cover and cook for 10 minutes or until ditalini are tender.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons parsley leaves chopped, 4 each garlic cloves chopped, 2 each scallions, spring or green onions chopped, and more.

Yes, Clam Chowder with Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam Chowder with Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions