Clam Chowder with Pasta Recipe

Name: Clam Chowder with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons parsley leaves chopped; 4 each garlic cloves chopped; 2 each scallions, spring or green onions chopped; 1 each red hot chili pepper, dried seeded, chopped; 1 pound clams shucked; 1 can tomatoes imported pear-shaped; 1/2 cup white wine dry; 1 cup ditalini uncooked; 8 cups water; 1/2 teaspoon black pepper; 1 1/2 teaspoons salt

Servings: persons

1/4 cup olive oil
3 tablespoons parsley leaves chopped
4 each garlic cloves chopped
2 each scallions, spring or green onions chopped
1 each red hot chili pepper, dried seeded, chopped
1 pound clams shucked
1 can tomatoes imported pear-shaped
1/2 cup white wine dry
1 cup ditalini uncooked
8 cups water
1/2 teaspoon black pepper
1 1/2 teaspoons salt

1
Heat oil in a 4-quart Dutch oven over medium-high heat.
2
Saut?
3
parsley, garlic, onions and chile in oil.
4
Stir in clams.
5
Cover and cook for 5 minutes.
6
Process tomatoes in food processor or blender until finely chopped.
7
Stir tomatoes, water, wine, salt and pepper into clams.
8
Heat to boiling.
9
Reduce heat.
10
Cover and simmer for 40 minutes, stirring occasionally.
11
Stir in ditalini.
12
Cover and cook for 10 minutes or until ditalini are tender.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons parsley leaves chopped, 4 each garlic cloves chopped, 2 each scallions, spring or green onions chopped, and more.

Yes, Clam Chowder with Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder with Pasta

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