Clam Chowder - Walt Disney World

1. 1

   With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.

2. 2

   Add flour to make roux and mix until smooth.

3. 3

   Let it cook for a few minutes, then add hot clams and juice and half of the hot milk. Mix until all the flour lumps are smooth.

4. 4

   Continue cooking for about 10 minutes.

5. 5

   Add green peppers, potatoes and seasonings.

6. 6

   Combine, cook until potatoes and peppers are done, then add the remainder of the milk.

* Per serving · 4 servings · Values may vary.

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