Grapefruit and Avocado Wrapped In Cured Ham

1. 1

   How to segment a grapefruit: Put the grapefruit on its side, and cut off the bottoms.

2. 2

   Turn the grapefruit over with the cut side facing up, and slice between the peel and the fruit with a knife.

3. 3

   When the peel and pith have been totally removed, it looks like this.

4. 4

   Cut between the fruit and the membrane.

5. 5

   Remove the segmented fruit.

6. 6

   I recommend chilling the cut grapfruit segments in the refrigerator - they become really delicious!

7. 7

   Peel and de-vein the shrimp.

8. 8

   Boil in hot water with a little sake, and drain.

9. 9

   Leave to cool down.

10. 10

    You can use pre-boiled shrimp too!

11. 11

    Cut the avocado in half, peel and slce lengthwise.

12. 12

    Add lemon juice and mix.

13. 13

    Place a slice of avocado and a grapefruit segment on a slice of ham, and wrap tightly.

14. 14

    Transfer the wrapped pieces on a plate.

15. 15

    Place a shrimp on each piece of ham.

16. 16

    Sprinkle with coarsely ground black pepper and olive oil, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.