Crab a Licious Casserole Recipe

Name: Crab a Licious Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice; ½ cup finely chopped celery; ½ cup coarsely chopped green pepper; 1 cup chopped onion; ½ cup chopped mushroom; 2 tablespoons butter or 2 tablespoons margarine; ½ teaspoon oregano; ½ teaspoon garlic salt; ½ teaspoon ground black pepper; ½ teaspoon salt; 3 cups crab; 1 (8 ounce) can mushroom soup; 4 ounces shredded sharp cheddar cheese; 4 ounces shredded swiss cheese

Servings: persons

2 cups white rice
½ cup finely chopped celery
½ cup coarsely chopped green pepper
1 cup chopped onion
½ cup chopped mushroom
2 tablespoons butter or 2 tablespoons margarine
½ teaspoon oregano
½ teaspoon garlic salt
½ teaspoon ground black pepper
½ teaspoon salt
3 cups crab
1 (8 ounce) can mushroom soup
4 ounces shredded sharp cheddar cheese
4 ounces shredded swiss cheese

1
Cook rice according to taste and set aside.
2
Saute celery, green pepper, onion, and mushrooms in butter or margarine.
3
Add herbs and spices.
4
Mix in crab meat, soup, and rice.
5
Pour into 3-quart casserole.
6
Top with cheese.
7
Bake in 350 degree oven for about 30 minutes.
8
Cheese should be bubbly and starting to brown.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups white rice, ½ cup finely chopped celery, ½ cup coarsely chopped green pepper, 1 cup chopped onion, and more.

Yes, Crab a Licious Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab a Licious Casserole

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