Clam Chowder(Serves 4) Recipe

Name: Clam Chowder(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 slices bacon; 1 1/2 Tbsp. bacon drippings; 1 c. chopped onion; 4 1/2 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 lb. chopped clams or less (we like a lot); 4 large potatoes (more if thicker is desired); 2 c. light cream; 5 c. milk

Servings: persons

8 slices bacon
1 1/2 Tbsp. bacon drippings
1 c. chopped onion
4 1/2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. freshly ground black pepper
2 lb. chopped clams or less (we like a lot)
4 large potatoes (more if thicker is desired)
2 c. light cream
5 c. milk

1
Pare and cube potatoes. Cover with water in medium saucepan. Bring to boil, then reduce heat and simmer until tender, but not too soft (about 15 minutes).
2
In large saucepan saute bacon until crisp.
3
Drain on paper towels, then crumble.
4
In drippings saute onion until golden.
5
Remove saucepan from heat and stir in flour, salt and pepper.
6
Drain clams, reserving liquid.
7
Add liquid to flour mixture gradually.
8
Stir until quite smooth.
9
Add drained, cooked potatoes, milk, cream, clams and bacon; heat through. Garnish with parsley flakes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 1 1/2 Tbsp. bacon drippings, 1 c. chopped onion, 4 1/2 Tbsp. flour, and more.

Yes, Clam Chowder(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder(Serves 4)

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