How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder(New England) ?

You need 8 ingredients. The key ingredients include: 1 large (3 lb. 2 oz.) can clam chowder (Campbell's), 12 to 18 chopped hard-boiled eggs, 3 to 5 cans minced/chopped clams, drained, 1 stick butter, and more.

Is Clam Chowder(New England) suitable as seafood?

Yes, Clam Chowder(New England) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder(New England) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder(New England) Recipe

Name: Clam Chowder(New England)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (3 lb. 2 oz.) can clam chowder (Campbell's); 12 to 18 chopped hard-boiled eggs; 3 to 5 cans minced/chopped clams, drained; 1 stick butter; 1 qt. half and half; 2 tsp. parsley flakes; 2 large potatoes, cooked and diced (optional); 1/2 lb. bacon, fried or bacon bits

Warm up with this hearty Clam Chowder(New England) recipe. Made with clam chowder, eggs, clams and butter. Easy step-by-step instructions included.

This Clam Chowder(New England) relies on simple, everyday ingredients such as butter, qt. half and half, parsley flakes and bacon, fried or bacon bits. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large (3 lb. 2 oz.) can clam chowder (Campbell's)
12 to 18 chopped hard-boiled eggs
3 to 5 cans minced/chopped clams, drained
1 stick butter
1 qt. half and half
2 tsp. parsley flakes
2 large potatoes, cooked and diced (optional)
1/2 lb. bacon, fried or bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Seafood

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Clam Chowder(New England)

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