How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder(New England) ?

You need 8 ingredients. The key ingredients include: 1 large (3 lb. 2 oz.) can clam chowder (Campbell's), 12 to 18 chopped hard-boiled eggs, 3 to 5 cans minced/chopped clams, drained, 1 stick butter, and more.

Is Clam Chowder(New England) suitable as seafood?

Yes, Clam Chowder(New England) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder(New England) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder(New England) Recipe

Name: Clam Chowder(New England)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (3 lb. 2 oz.) can clam chowder (Campbell's); 12 to 18 chopped hard-boiled eggs; 3 to 5 cans minced/chopped clams, drained; 1 stick butter; 1 qt. half and half; 2 tsp. parsley flakes; 2 large potatoes, cooked and diced (optional); 1/2 lb. bacon, fried or bacon bits

Clam Chowder(New England) – a delicious recipe with clam chowder, eggs, clams, butter, parsley flakes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large (3 lb. 2 oz.) can clam chowder (Campbell's)
12 to 18 chopped hard-boiled eggs
3 to 5 cans minced/chopped clams, drained
1 stick butter
1 qt. half and half
2 tsp. parsley flakes
2 large potatoes, cooked and diced (optional)
1/2 lb. bacon, fried or bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Seafood

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Clam Chowder(New England)

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